Grilled Quesadillas

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 8 servings

Ingredients

8
flour tortillas (6 inch)
Cooking spray
1
cup Old El Paso™ fat-free refried beans (from 16-oz can)
1/2
cup diced bell pepper, any color
1
small tomato, seeded, diced
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
cups shredded taco-seasoned cheese blend (6 oz)
4
tablespoons sour cream, if desired

Directions

  1. 1 Heat gas or charcoal grill. Lightly spray one side of each tortilla with cooking spray. On unsprayed side of each of 4 tortillas, spread 1/4 cup beans. Sprinkle each evenly with 1/4 of the bell pepper, tomato, green chiles and cheese. Top each with remaining tortilla, sprayed side up; press down firmly.
  2. 2 Place quesadillas on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning once, until cheese is melted.
  3. 3 To serve, cut each quesadilla into quarters. Serve with sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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