Grilled Quesadillas

Grill up something new and delicious! Layer cheese and tasty fillings between tortillas, and serve it all up in 30 minutes.

–

Save & Share

Servings 8

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

057e17c9-a3fa-4877-ab72-694449fb6a01

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

8: flour tortillas (6 inch)

: Cooking spray

1: cup Old El Paso® fat-free refried beans (from 16-oz can)

1/2: cup diced bell pepper, any color

1: small tomato, seeded, diced

1: can (4.5 oz) Old El Paso® chopped green chiles

1 1/2: cups shredded taco-seasoned cheese blend (6 oz)

4: tablespoons sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat gas or charcoal grill. Lightly spray one side of each tortilla with cooking spray. On unsprayed side of each of 4 tortillas, spread 1/4 cup beans. Sprinkle each evenly with 1/4 of the bell pepper, tomato, green chiles and cheese. Top each with remaining tortilla, sprayed side up; press down firmly.
2 Place quesadillas on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning once, until cheese is melted.
3 To serve, cut each quesadilla into quarters. Serve with sour cream.

EXPERT TIPS

toggle

Expert Tips

Assemble these quesadillas on a large cookie sheet. The cookie sheet is convenient for transporting them to the grill. Use a broad pancake turner to turn the quesadillas.

Assemble the quesadillas up to one hour in advance. Slide them into resealable food-storage plastic bags until you are ready to grill.

To add more color and nutrients to these versatile quesadillas, add diced fresh vegetables or a scattering of leftover vegetables with the pepper and tomato.