Grilled Provençal Chicken Breasts

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  • 20 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1/2
cup olive oil
1/4
cup lemon juice
2
tablespoons herbes de Provence
1/4
teaspoon salt
1/8
teaspoon pepper
6
boneless skinless chicken breast halves

Directions

  1. 1 In 1-gallon resealable food storage plastic bag, combine all ingredients; seal bag and shake to coat. Refrigerate 30 to 60 minutes.
  2. 2 Meanwhile, heat grill. Remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.

Notes

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Recipe Step Photos

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