Grilled Potato Strips

Add pizzazz to your grilled dinner with tasty seasoned russet and sweet potato "fries."

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 5
 

Ingredients

1
large dark-orange sweet potato (8 oz), cut into 2x1/4x1/4-inch strips
1
large russet potato (8 oz), cut into 2x1/4x1/4-inch strips
2
tablespoons vegetable oil
1
to 2 teaspoons finely chopped chipotle chiles in adobo sauce
1/2
teaspoon salt
1/4
teaspoon ground cumin

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LOCATION

Steps

  • 1 Heat gas or charcoal grill. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat. Place vegetables in grill basket (grill "wok").
  • 2 In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
  • 3 When grill is heated, place grill basket over medium-high heat. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
  • 4 Place potatoes in serving bowl. Pour reserved oil mixture over top; toss gently to coat.
  • 1 Heat gas or charcoal grill. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat. Place vegetables in grill basket (grill "wok").
  • 2 In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
  • 3 When grill is heated, place grill basket over medium-high heat. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
  • 4 Place potatoes in serving bowl. Pour reserved oil mixture over top; toss gently to coat.

EXPERT TIPS

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Expert Tips

Cut the potatoes in uniform pieces and stir frequently while cooking to ensure that the strips cook evenly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
250mg
250%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
82%;
Vitamin C
8%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.