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Grilled Potato-Green Bean Salad

(8)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 10 servings
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Enjoy dinner to-night with this grilled potato and green bean salad recipe that's made using Green Giant® Frozen Cut Green Beans.

Ingredients

1 1/2
cups Green Giant™ Frozen Cut Green Beans
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
1/2
cup purchased French vinaigrette or oil and vinegar salad dressing
1/2
cup red onion slivers
1
teaspoon chopped fresh parsley

Steps

  • 1 Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
  • 2 Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
  • 3 When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
  • 4 In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.
  • 1 Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
  • 2 Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
  • 3 When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
  • 4 In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.

Expert Tips

To broil potatoes, spray broiler pan with nonstick cooking spray; arrange potatoes in single layer on sprayed pan. Broil 4 to 6 inches from heat for 20 minutes, stirring every 5 minutes. Add onions; broil an additional 5 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
3g
3%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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