Grilled Pork with Rosemary-Garlic Butter

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  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

Rosemary-Garlic Butter

1/4
cup butter, softened
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed
1/2
teaspoon grated orange peel
1/4
teaspoon coarse ground black pepper
1
clove garlic, minced

Pork Chops

4
bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)
2
teaspoons olive or vegetable oil
1/4
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix rosemary-garlic butter ingredients; set aside. Brush both sides of pork chops with oil; sprinkle with salt and pepper.
  2. 2 Place pork chops on grill. Cover grill; cook over medium-high heat 8 to 12 minutes, turning once, until no longer pink and meat thermometer inserted in center reads 160°F. During last minute of cooking time, top each pork chop with 1/4 of rosemary-garlic butter.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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