Grilled Pork with Rosemary-Garlic Butter

Grilled pork topped with rosemary-garlic butter – perfect for a dinner that can be ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 4

Ingredients

Rosemary-Garlic Butter

1/4
cup butter, softened
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed
1/2
teaspoon grated orange peel
1/4
teaspoon coarse ground black pepper
1
clove garlic, minced

Pork Chops

4
bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)
2
teaspoons olive or vegetable oil
1/4
teaspoon salt
1/4
teaspoon pepper
  • 1 Heat gas or charcoal grill. In small bowl, mix rosemary-garlic butter ingredients; set aside. Brush both sides of pork chops with oil; sprinkle with salt and pepper.
  • 2 Place pork chops on grill. Cover grill; cook over medium-high heat 8 to 12 minutes, turning once, until no longer pink and meat thermometer inserted in center reads 160°F. During last minute of cooking time, top each pork chop with 1/4 of rosemary-garlic butter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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