Grilled Pork with Rosemary-Garlic Butter

Grilled pork topped with rosemary-garlic butter – perfect for a dinner that can be ready in just 20 minutes.

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Servings 4

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

Rosemary-Garlic Butter

1/4: cup butter, softened

1: tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed

1/2: teaspoon grated orange peel

1/4: teaspoon coarse ground black pepper

1: clove garlic, minced

Pork Chops

4: bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)

2: teaspoons olive or vegetable oil

1/4: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat gas or charcoal grill. In small bowl, mix rosemary-garlic butter ingredients; set aside. Brush both sides of pork chops with oil; sprinkle with salt and pepper.
2 Place pork chops on grill. Cover grill; cook over medium-high heat 8 to 12 minutes, turning once, until no longer pink and meat thermometer inserted in center reads 160°F. During last minute of cooking time, top each pork chop with 1/4 of rosemary-garlic butter.