Grilled Pork Tenderloins with Vegetable Medley

Italian salad dressing is the simple marinade for pork tenderloin that's grilled alongside five kinds of veggies.

  • prep time 20 min
  • total time
  • ingredients 10
  • servings 6

Ingredients

1/2
cup Italian herb dressing
3
cloves garlic, finely chopped
2
pork tenderloins (about 1 pound each)
3
small onions, cut into fourths
2
medium zucchini, cut into 1/2-inch slices
1
cup baby carrots, cut lengthwise into fourths
1
large red bell pepper, cut into 1-inch pieces
2
cups whole mushrooms
2
tablespoons Italian herb dressing
Grated Parmesan cheese, if desired
  • 1 Mix 1/2 cup dressing and the garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 2 hours but no longer than 12 hours.
  • 2 Heat coals or gas grill for direct heat. Mix remaining ingredients except cheese in square aluminum pan, 9x9x2 inches.
  • 3 Remove pork from marinade; reserve marinade. Cover and grill pork and pan of vegetables 4 to 5 inches from medium heat 15 to 20 minutes, brushing pork occasionally with marinade and turning once, until pork is slightly pink in center and vegetables are crisp-tender. Stir vegetables 2 or 3 times during grilling. Discard any remaining marinade.
  • 4 Cut pork into slices. Sprinkle cheese over vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    345
    (
    Calories from Fat
    145),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    3 Vegetable; 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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