Grilled Pork Tenderloin with Raspberry-Chipotle Glaze

(1)
1 reviews.
  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
pork tenderloin (about 1 lb)
2
teaspoons olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon chili powder
1/4
teaspoon pepper
1
to 2 teaspoons finely chopped chipotle chiles and adobo sauce (from 7-oz can)
1
teaspoon water
1/3
cup seedless red raspberry jam

Directions

  1. 1 Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  2. 2 Meanwhile, cut pork in half lengthwise, then cut crosswise to make 4 equal pieces. Brush all sides with oil; sprinkle with salt, chili powder and pepper.
  3. 3 When grill is heated, place pork on grill. Close grill; cook 7 to 9 minutes or until no longer pink in center.
  4. 4 Meanwhile, in small microwavable bowl, mix jam, chiles and water. Microwave uncovered on High 20 to 30 seconds or until jam is melted and mixture is warm; stir well. To serve, drizzle raspberry mixture over pork.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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