Grilled Pork Tenderloin with Pineapple Salsa

(2)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings

Ingredients

1/2
teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1/2
teaspoon salt
1/4
teaspoon ground cumin
1/2
lb pork tenderloin
1
kiwifruit, peeled, chopped
1
slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces
1
tablespoon orange marmalade
1
teaspoon finely chopped jalapeño chile

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix gingerroot, salt and cumin. Rub pork with ginger mixture.
  2. 2 Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
  3. 3 Meanwhile, in small bowl, stir remaining ingredients until marmalade is completely mixed in.
  4. 4 Cut pork into thin slices. Serve pineapple salsa with pork.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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