Grilled Pork Ribs with Chipotle Barbecue Sauce

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Ribs

4
lb pork loin back ribs (cut into 4 sections)
1
tablespoon vegetable oil
4
teaspoons chopped fresh or 1 1/2 teaspoons dried thyme leaves

Chipotle Barbecue Sauce

2
cups ketchup
1
cup Progresso™ beef-flavored broth
6
chipotle chiles in adobo sauce, finely chopped (from 7-oz can)
1/2
cup packed brown sugar
1/2
cup white vinegar
1
teaspoon adobo sauce from chipotle chiles can
4
cloves garlic, finely chopped

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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