Grilled Pork Kabobs

Enjoy this vinegar marinated grilled pork chops and veggies recipe for dinner that’s ready in just 30 minutes - serve over hot cooked rice!

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Servings 4

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

4: (1/2 to 3/4-inch-thick) boneless pork loin chops (1 lb.), trimmed of fat

1/2: teaspoon seasoned salt or dried pork seasoning

2: small zucchini, cut into 12 (1-inch) pieces

8: medium mushrooms

1: medium red bell pepper, cut into 12 pieces

1/2: cup apricot preserves

1: tablespoon cider vinegar

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Directions

1 GRILL DIRECTIONS: Heat grill. Sprinkle both sides of each pork chop with seasoned salt; cut each chop into 4 pieces. Alternately thread pork pieces, zucchini, mushrooms and bell pepper evenly onto four 12 to 14-inch metal skewers. In small bowl, combine preserves and vinegar; blend well.
2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with preserves mixture. Cook 5 minutes. Turn kabobs; brush with remaining preserves mixture. Cook an additional 5 to 7 minutes or until pork is no longer pink. If desired, serve over hot cooked rice.