Grilled Pork Gorditas

A gordita dinner mix jump starts Spanish tortillas and all their spice.

  • prep time 30 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

4
(1/2-inch-thick) boneless pork loin chops
1
(23.3-oz.) pkg. Old El Paso™ Gordita Dinner Kit
2
tablespoons water
2
oz. (1/2 cup) shredded sharp Cheddar cheese
1
cup shredded lettuce
1
small tomato, diced
  • 1 Heat grill. Place pork chops in resealable food storage plastic bag. Sprinkle with seasoning mix from dinner kit; add water. Turn and rotate bag to mix and coat chops. Let stand at room temperature for 10 minutes.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 16 minutes or until pork is no longer pink in center, turning once. Heat gordita shells in microwave as directed on package.
  • 3 To serve, cut pork across grain into 1/4-inch-thick strips. Fill each gordita shell with 5 to 6 strips of pork. Top each with cheese, lettuce, ranch sauce from dinner kit, tomato and red sauce from kit.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    720
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    2080mg
    2080%;
    Total Carbohydrate
    71g
    71%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    30%;
    Exchanges:
    4 1/2 Starch; 3 Lean Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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