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Grilled Pork Gorditas

(17)
  0 reviews
  • 30 min prep time
  • total time
  • 6 ingredients
  • 4 servings
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A gordita dinner mix jump starts Spanish tortillas and all their spice.

4
(1/2-inch-thick) boneless pork loin chops
1
(23.3-oz.) pkg. Old El Paso™ Gordita Dinner Kit
2
tablespoons water
2
oz. (1/2 cup) shredded sharp Cheddar cheese
1
cup shredded lettuce
1
small tomato, diced

Steps

  • 1 Heat grill. Place pork chops in resealable food storage plastic bag. Sprinkle with seasoning mix from dinner kit; add water. Turn and rotate bag to mix and coat chops. Let stand at room temperature for 10 minutes.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 16 minutes or until pork is no longer pink in center, turning once. Heat gordita shells in microwave as directed on package.
  • 3 To serve, cut pork across grain into 1/4-inch-thick strips. Fill each gordita shell with 5 to 6 strips of pork. Top each with cheese, lettuce, ranch sauce from dinner kit, tomato and red sauce from kit.

Expert Tips

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
720
% Daily Value
Total Fat
34g
52%
Saturated Fat
10g
50%
Cholesterol
75mg
25%
Sodium
2080mg
87%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
12%
Protein
33g
33%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 3 Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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