Heat grill. Sprinkle pork chops with 1/2 teaspoon oregano and peppered seasoned salt.
When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until pork chops are no longer pink in center, turning once.
Meanwhile, combine all spicy corn ingredients; mix well. Serve spicy corn with pork chops.