Grilled Pork Chops with Spicy Corn

Perk up pork chops cooked on the grill. Spicy corn has what it takes to liven up those taste buds.

  • prep time 35 min
  • total time
  • ingredients 12
  • servings 4

Ingredients

Pork Chops

4
(1/2-inch-thick) pork loin chops
1/2
teaspoon dried oregano leaves
1/4
to 1/2 teaspoon peppered seasoned salt

Spicy Corn

2
cups Green Giant™ Steamers™ Niblets® frozen corn, cooked, drained
1/4
cup chopped red onion
2
tablespoons chopped fresh cilantro
1
tablespoon finely chopped fresh jalapeño chile
3
tablespoons lime juice
2
tablespoons olive oil
1/2
teaspoon cumin
1/4
teaspoon salt
1/4
teaspoon dried oregano leaves
  • 1 Heat grill. Sprinkle pork chops with 1/2 teaspoon oregano and peppered seasoned salt.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until pork chops are no longer pink in center, turning once.
  • 3 Meanwhile, combine all spicy corn ingredients; mix well. Serve spicy corn with pork chops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    340
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 3 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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