These pork chops were really well seasoned and went so well with the spicy corn which we made a few adjustments to, because I didn't think we had enough corn for four. %0d%0aWe added a can of black beans, drained and rinsed. And tripled the amount of coriander, which we really like. The red (purple) onion gave a nice bit of color, we thought in the future, we could use a Spanish or Vidial onion and possibly add halved cherry or grape tomatoes! All in all, a great combination of meat and salad without need for potatoes/rice/pasta that is great for summer living. Great meal!!

What a great dinner combo. The spicy corn was to die for. used the jar jalapeños in place of fresh ones. And seasoned the chops with some of Paula Dean's house seasoning and the oregano. Cant wait to share this one.