Grilled Polenta and Vegetables

Enjoy this delicious salad made with grilled polenta and vegetables – an Italian side dish that’s ready in 30 minutes.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1: roll (18 oz) sun-dried tomato and garlic polenta

3: ears fresh sweet corn, husks removed, cleaned

2: large zucchini, cut in half lengthwise

1: large red bell pepper, cut in half, seeded

1: medium sweet onion, cut into 1/2-inch-thick slices

1/4: cup reduced-fat balsamic vinaigrette dressing

: Olive oil

1: can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

2: tablespoons chopped fresh basil leaves

2: oz fontina cheese, shredded (1/2 cup)

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Directions

1 Heat gas or charcoal grill. Cut polenta into 8 (1/4-inch-thick) slices. Brush polenta slices, corn, zucchini, bell pepper and onion with 3 tablespoons of the dressing.
2 Carefully brush oil on grill rack. Place polenta and vegetables on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning occasionally, until polenta is browned and vegetables begin to char.
3 Cut kernels from ears of corn; coarsely chop zucchini, bell pepper and onion. In large bowl, toss vegetables, tomatoes, basil and remaining 1 tablespoon dressing.
4 On each of 4 plates, place 2 polenta slices; top each with 1 1/4 cups vegetable mixture and 2 tablespoons cheese.