Plum jam is the flavor secret for the sweetest grilled turkey.
If turkey tenderloins are not available, use half of a boneless, skinless turkey breast.
Prepare the plum mixture ahead; cover and refrigerate up to one day.
If plum jam is not available, try your favorite fruit jam.
Chutney Pizza with Turkey, Spinach and Gorgonzola
Grilled Teriyaki Chicken Sandwiches
Mom´s Light Meat Loaf
Carnitas Caliente with Stone-Fruit Salsa
Thai Chicken Crescent Pot Sticker Sandwiches