Grilled Planked Salmon Platter

Served hot off the grill with assorted accompaniments, salmon is a crowd-pleasing appetizer.

  • prep time 50 min
  • total time 1 hr 20 min
  • ingredients 12
  • servings 16

Ingredients

Salmon

1
untreated cedar plank (about 12x6 inches)
1
salmon fillet, about 1 inch thick (1 lb)
2
tablespoons mayonnaise or salad dressing
2
teaspoons Dijon mustard
1
teaspoon grated lemon peel

Accompaniments

1/2
cup sour cream
1
teaspoon chopped fresh or 1/2 teaspoon dried dill weed
1
jar (3 1/2 oz) small capers, drained
1/4
cup spicy brown mustard
2
hard-cooked eggs, finely chopped
1
cup thinly sliced cucumber
32
slices cocktail rye bread
  • 1 Soak cedar plank in water 30 minutes.
  • 2 Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. Remove plank from water. Place salmon, skin side down, on plank. In small bowl, mix mayonnaise, mustard and lemon peel; brush generously over salmon.
  • 3 Place plank with salmon on grill for indirect cooking. Cover grill; cook over medium heat 25 to 30 minutes or until salmon flakes easily with fork.
  • 4 Using large pancake turner, remove salmon from plank to serving platter, or leave salmon on plank and place on large wooden cutting board or platter.
  • 5 In small bowl, mix sour cream and dill weed. Place remaining accompaniments except bread in individual small bowls. Place sour cream mixture and remaining accompaniments around salmon. Serve salmon and accompaniments with bread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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