Grilled Pizza Quesadillas

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  • 15|min prep time
  • 25|min total time
  • 4 ingredients
  • 16 servings

flour or spinach-flavored tortillas (8 to 10 inches in diameter)
cups shredded mozzarella cheese (8 ounces)
ounces sliced pepperoni (about 30 slices)
cup pizza sauce, heated


  1. 1 Heat coals or gas grill for direct heat. Place 2 of the tortillas on cookie sheet. Sprinkle each with 1/2 cup of the cheese. Top each with half of the pepperoni. Sprinkle 1/2 cup of remaining cheese over each. Top each with tortilla.
  2. 2 Transfer quesadillas to grill 4 to 6 inches from low heat. Cover and grill 2 to 3 minutes, rotating occasionally, until bottom tortilla is golden brown. Turn over with broad pancake turner. Cover and grill 2 to 3 minutes longer or until bottom tortilla is golden brown.
  3. 3 Transfer quesadillas back to cookie sheet. Cut each quesadilla into 8 wedges. Serve with pizza sauce.




Nutrition Information

Recipe Step Photos

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