Grilled Pizza Chicken Kabobs

Enjoy these grilled chicken kabobs that are served with pizza sauce - perfect for dinner.

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  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 2
 

Ingredients

3/4
lb uncooked chicken breast tenders (not breaded)
1/2
medium red bell pepper, cut into 1-inch pieces (1/2 cup)
1/2
package (8-oz size) fresh whole mushrooms
2
tablespoons reduced-fat Italian dressing
1
teaspoon pizza seasoning
2
tablespoons grated Parmesan cheese
1/4
cup pizza sauce (from 14-oz jar)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
  • 2 Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
  • 3 Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.
  • 1 Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
  • 2 Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
  • 3 Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.

EXPERT TIPS

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Expert Tips

If you do not have pizza seasoning on hand, use 1 teaspoon Italian seasoning.

Use any color of bell pepper you have on hand.

Watch the Video

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
540mg
540%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
40%;
Calcium
10%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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