Grilled Pineapple Slices with Ginger Cream

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 6 servings

Ingredients

Ginger Cream

1/2
cup fat-free sour cream
1
tablespoon packed brown sugar
1
tablespoon chopped crystallized ginger

Pineapple

1
medium pineapple (3 lb)
1
tablespoon butter or margarine, melted
6
maraschino cherries

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time.
  2. 2 Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with butter.
  3. 3 Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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