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Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets.
This new twist takes the work out of kabobs. Instead of skewering the vegetables and meat and brushing with the glaze, they are combined in a simple packet and grilled.
Substitute your favorite preserves for the pineapple variety in this recipe.
Grilled Teriyaki Chicken
Grilled Chicken Kabobs with Thai Peanut Sauce
Double Barbecue Bacon-Wrapped Grilled Chicken
Grilled “Philly” New York Strip Steaks
Pineapple Chicken Salad Stuffed Peppers
Grilled Barbecued Bacon-Chicken Skewers