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Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets.
This new twist takes the work out of kabobs. Instead of skewering the vegetables and meat and brushing with the glaze, they are combined in a simple packet and grilled.
Substitute your favorite preserves for the pineapple variety in this recipe.
Grilled Chicken Kabobs with Thai Peanut Sauce
Easy Southwest Chicken Fajitas
Pineapple Chicken Salad Stuffed Peppers
Grilled Sweet and Sour Meatball Kabobs
Grilled Pizza Chicken Kabobs
Asian Chicken and Noodle Pouches