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Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets.
This new twist takes the work out of kabobs. Instead of skewering the vegetables and meat and brushing with the glaze, they are combined in a simple packet and grilled.
Substitute your favorite preserves for the pineapple variety in this recipe.
Grilled Chicken Kabobs with Thai Peanut Sauce
Grilled Caesar Pasta Salad
Grilled Barbecued Bacon-Chicken Skewers
Slow-Cooker Barbecue Beef Sandwiches
Sweet and Sour Chicken
Grilled Sweet and Sour Meatball Kabobs