Grilled Pineapple Berry Basil Galette

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1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
pineapple, rind removed, cut into bite-size pieces
1
cup fresh blueberries (about 6 oz)
2
tablespoons all-purpose flour
1
tablespoon finely chopped fresh basil leaves
4
teaspoons turbinado sugar (raw sugar) or granulated sugar
1
tablespoon apple jelly, melted
1
egg, beaten
Fresh basil leaves, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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