Grilled Pimiento Cheese Sandwiches

Enjoy these cheesy sandwiches filled with pimiento and mayonnaise mixture - perfect for dinner.

  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 8

Ingredients

1
1/4 cups mayonnaise
1
jar (4 oz) diced pimientos, drained
1
teaspoon Worcestershire sauce
1
teaspoon finely grated onion
4
cups shredded sharp Cheddar cheese (16 oz)
16
slices white bread
  • 1 In small bowl, mix 1 cup of the mayonnaise, the pimientos, Worcestershire sauce and onion. Stir in cheese. (Store in airtight container in refrigerator up to 1 week, if desired.)
  • 2 For each sandwich, spread 1/4 cup pimiento cheese mixture on 1 side of a bread slice; top with a second bread slice. Lightly spread outsides of sandwiches with remaining 1/4 cup mayonnaise.
  • 3 Heat griddle or large nonstick skillet over medium heat. Cook sandwiches in batches 8 to 10 minutes, turning once, until golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    ,
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    13g,
    13%
    ),
    Sodium
    722mg
    722%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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