Grilled Pimiento Cheese Sandwiches

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  • 40 min prep time
  • 40 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
1/4 cups mayonnaise
1
jar (4 oz) diced pimientos, drained
1
teaspoon Worcestershire sauce
1
teaspoon finely grated onion
4
cups shredded sharp Cheddar cheese (16 oz)
16
slices white bread

Directions

  1. 1 In small bowl, mix 1 cup of the mayonnaise, the pimientos, Worcestershire sauce and onion. Stir in cheese. (Store in airtight container in refrigerator up to 1 week, if desired.)
  2. 2 For each sandwich, spread 1/4 cup pimiento cheese mixture on 1 side of a bread slice; top with a second bread slice. Lightly spread outsides of sandwiches with remaining 1/4 cup mayonnaise.
  3. 3 Heat griddle or large nonstick skillet over medium heat. Cook sandwiches in batches 8 to 10 minutes, turning once, until golden brown and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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