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Grilled Pimiento Cheese Sandwiches

Enjoy these cheesy sandwiches filled with pimiento and mayonnaise mixture - perfect for dinner.

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  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 8
 

Ingredients

1
1/4 cups mayonnaise
1
jar (4 oz) diced pimientos, drained
1
teaspoon Worcestershire sauce
1
teaspoon finely grated onion
4
cups shredded sharp Cheddar cheese (16 oz)
16
slices white bread

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix 1 cup of the mayonnaise, the pimientos, Worcestershire sauce and onion. Stir in cheese. (Store in airtight container in refrigerator up to 1 week, if desired.)
  • 2 For each sandwich, spread 1/4 cup pimiento cheese mixture on 1 side of a bread slice; top with a second bread slice. Lightly spread outsides of sandwiches with remaining 1/4 cup mayonnaise.
  • 3 Heat griddle or large nonstick skillet over medium heat. Cook sandwiches in batches 8 to 10 minutes, turning once, until golden brown and cheese is melted.
  • 1 In small bowl, mix 1 cup of the mayonnaise, the pimientos, Worcestershire sauce and onion. Stir in cheese. (Store in airtight container in refrigerator up to 1 week, if desired.)
  • 2 For each sandwich, spread 1/4 cup pimiento cheese mixture on 1 side of a bread slice; top with a second bread slice. Lightly spread outsides of sandwiches with remaining 1/4 cup mayonnaise.
  • 3 Heat griddle or large nonstick skillet over medium heat. Cook sandwiches in batches 8 to 10 minutes, turning once, until golden brown and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
,
% Daily Value
Total Fat
36g
36%
(Saturated Fat
13g,
13%
),
Sodium
722mg
722%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.