Grilled “Philly” New York Strip Steaks

(1)
  0 reviews

4
boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
4
teaspoons Montreal steak grill seasoning
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
large onion, cut into 1/2-inch wedges
2
teaspoons olive or vegetable oil
4
slices (3/4 oz each) Muenster cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved