Grilled “Philly” New York Strip Steaks

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

4
boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
4
teaspoons Montreal steak grill seasoning
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
large onion, cut into 1/2-inch wedges
2
teaspoons olive or vegetable oil
4
slices (3/4 oz each) Muenster cheese

Directions

  1. 1 Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill “wok”).
  2. 2 Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
  3. 3 Place each steak on serving plate. Spoon vegetables over steaks.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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