Grilled Philly Cheesesteak Kabob Sandwiches

Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.

  • prep time 35 min
  • total time 35 min
  • ingredients 10
  • servings 6

Ingredients

1 1/2
lb boneless beef sirloin steak, cut into 1-inch cubes
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium green bell pepper, cut into 12 pieces
1
medium red bell pepper, cut into 12 pieces
1
medium onion, cut into 1-inch pieces
2
tablespoons olive oil
6
hoagie buns, split
1/4
cup creamy Dijon mustard-mayonnaise spread
6
slices (3/4 oz each) American cheese, halved
  • 1 Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
  • 2 Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
  • 3 During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
  • 4 To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    560
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1210mg
    1210%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    40%;
    Calcium
    25%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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