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Grilled Philly Cheesesteak Kabob Sandwiches

(2)
  0 reviews
  • 35 min prep time
  • 35 min total time
  • 10 ingredients
  • 6 servings
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Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.

1 1/2
lb boneless beef sirloin steak, cut into 1-inch cubes
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium green bell pepper, cut into 12 pieces
1
medium red bell pepper, cut into 12 pieces
1
medium onion, cut into 1-inch pieces
2
tablespoons olive oil
6
hoagie buns, split
1/4
cup creamy Dijon mustard-mayonnaise spread
6
slices (3/4 oz each) American cheese, halved

Steps

  • 1 Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
  • 2 Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
  • 3 During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
  • 4 To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.

Expert Tips

Cheddar or mozzarella cheese can be used in place of the American cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
560
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
80mg
27%
Sodium
1210mg
50%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
16%
Protein
34g
34%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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