Grilled Philly Cheese Steak Kabob Sandwiches

Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.

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Servings 6

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ingredients 10
Prep Time 35 min
Total Time 35 min

Ingredients

1 1/2: lb boneless beef sirloin steak, cut into 1-inch cubes

1/2: teaspoon seasoned salt

1/4: teaspoon pepper

1: medium green bell pepper, cut into 12 pieces

1: medium red bell pepper, cut into 12 pieces

1: medium onion, cut into 1-inch pieces

2: tablespoons olive oil

6: hoagie buns, split

1/4: cup creamy Dijon mustard-mayonnaise spread

6: slices (3/4 oz each) American cheese, halved

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Directions

1 Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
2 Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
3 During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
4 To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.