Grilled Pesto-Stuffed Tenderloin Steaks

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  3 reviews

2
(1-inch-thick) beef tenderloin steaks (about 3/4 lb.)
2
tablespoons purchased pesto
1
teaspoon oil
1/4
teaspoon salt
1/8
to 1/4 teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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