Grilled Pesto-Stuffed Tenderloin Steaks

(29)
3 reviews.
  • 20 min prep time
  • total time
  • 5 ingredients
  • 2 servings

Ingredients

2
(1-inch-thick) beef tenderloin steaks (about 3/4 lb.)
2
tablespoons purchased pesto
1
teaspoon oil
1/4
teaspoon salt
1/8
to 1/4 teaspoon pepper

Directions

  1. 1 Heat grill. With narrow sharp knife, make a 1-inch slit in one side of each steak. Make a pocket in each steak by moving knife around inside of steak. DO NOT ENLARGE THE 1-INCH OPENING.
  2. 2 Spoon half of pesto into each steak, spreading it around the inside of the steak. Brush all sides of steaks with oil; sprinkle with salt and pepper.
  3. 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 7 to 11 minutes or until of desired doneness, turning once.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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