Grilled Peppers and Onions Pizza

Dinner ready in 20 minutes! Grilling brings out the flavor of this cheese pizza topped with fresh bell peppers and onions.

(2)
(1)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin crust pizza dough
3/4
cup pizza sauce
1
cup shredded mozzarella cheese (4 oz)
1 1/2
cups thinly sliced red bell pepper
1/2
cup thinly sliced onion
1
tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil leaves
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over on foil so uncooked side is down. Spread pizza sauce evenly over crust. Sprinkle with mozzarella cheese. Arrange bell peppers and onions over cheese; sprinkle evenly with Parmesan cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over on foil so uncooked side is down. Spread pizza sauce evenly over crust. Sprinkle with mozzarella cheese. Arrange bell peppers and onions over cheese; sprinkle evenly with Parmesan cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

EXPERT TIPS

toggle

Expert Tips

Grilling adds a slightly smoky flavor to this easy pizza.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
800mg
800%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
40%;
Calcium
30%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.