Grilled Peachy Sweet Potato and Pork Packs

The natural flavor of sweet potatoes is enhanced with peaches and cinnamon. The smoked pork chops provide a nice contrast.

  • prep time 10 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

1
large sweet potato, peeled and thinly sliced
Dash of salt
2
tablespoons butter or margarine
4
pork boneless smoked chops
2
medium peaches or nectarines, peeled and sliced
Dash of ground cinnamon
4
medium green onions, sliced (1/4 cup)
  • 1 Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place one-fourth of the sweet potato slices on one side of each foil piece. Sprinkle with salt. Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches. Sprinkle with cinnamon.
  • 2 Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    245
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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