Grilled Peachy Sweet Potato and Pork Packs

The natural flavor of sweet potatoes is enhanced with peaches and cinnamon. The smoked pork chops provide a nice contrast.

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  • prep time 10 min
  • total time
  • ingredients 7
  • servings 4
 

Ingredients

1
large sweet potato, peeled and thinly sliced
Dash of salt
2
tablespoons butter or margarine
4
pork boneless smoked chops
2
medium peaches or nectarines, peeled and sliced
Dash of ground cinnamon
4
medium green onions, sliced (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place one-fourth of the sweet potato slices on one side of each foil piece. Sprinkle with salt. Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches. Sprinkle with cinnamon.
  • 2 Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with onions.
  • 1 Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place one-fourth of the sweet potato slices on one side of each foil piece. Sprinkle with salt. Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches. Sprinkle with cinnamon.
  • 2 Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with onions.

EXPERT TIPS

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Expert Tips

Sliced apples can be used instead of the peaches or nectarines. It is not necessary to peel them.

Smoked pork chops can be found at the fresh meat counter at the grocery store. They do not require a lot of cooking because the smoking process has done that for you. Just cook them until they are thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
55mg
55%;
Sodium
1050mg
1050%;
Total Carbohydrate
17g
17%
(Dietary Fiber
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Iron
8%;
Exchanges:
2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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