Grilled Onions au Gratin

Enjoy this delicious grilled onions recipe that's made using Progresso® Plain Bread -perfect for a side dish.

  • prep time 10 min
  • total time 45 min
  • ingredients 5
  • servings 6

Ingredients

2
large sweet onions (such as Maui or Walla Walla), cut into 1/4-inch-thick slices
2
tablespoons butter, melted
1
tablespoon brown sugar
1/4
cup Swiss almond cold pack cheese food (from 8-oz. container)
2
tablespoons Progresso™ Plain Bread Crumbs
  • 1 Heat grill. Place onions in 9 1/4x6 1/2x1-inch disposable foil pan. Drizzle with melted butter; sprinkle with brown sugar. Cover loosely with foil.
  • 2 When ready to grill, place foil pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes. Uncover; stir onions and cook an additional 15 minutes or until onions are tender.
  • 3 Dot onions with small spoonfuls of cheese spread; sprinkle with bread crumbs. Cook, uncovered, about 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    110
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1 Vegetable; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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