Grilled Mushroom Swiss Burger

(3)
1 reviews.
  • 35 min prep time
  • 35 min total time
  • 12 ingredients
  • 6 servings

Ingredients

2
tablespoons butter
1
package (8 oz) sliced fresh mushrooms
3
tablespoons soy sauce
3
large garlic cloves, sliced or finely chopped
1 1/2
lb lean (at least 80%) ground beef
1/2
teaspoon garlic powder
1
teaspoon salt
1/2
teaspoon pepper
6
slices Swiss cheese
6
burger buns, split
2
medium tomatoes, sliced
1
medium onion, sliced

Directions

  1. 1 Heat gas or charcoal grill to medium heat.
  2. 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
  3. 3 Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
  4. 4 Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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