Grilled Mushroom Swiss Burger

Mushrooms provide a simple addition to these grilled beef burgers - a hearty dinner.

  • prep time 35 min
  • total time 35 min
  • ingredients 12
  • servings 6

Ingredients

2
tablespoons butter
1
package (8 oz) sliced fresh mushrooms
3
tablespoons soy sauce
3
large garlic cloves, sliced or finely chopped
1 1/2
lb lean (at least 80%) ground beef
1/2
teaspoon garlic powder
1
teaspoon salt
1/2
teaspoon pepper
6
slices Swiss cheese
6
burger buns, split
2
medium tomatoes, sliced
1
medium onion, sliced
  • 1 Heat gas or charcoal grill to medium heat.
  • 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
  • 3 Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
  • 4 Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    440
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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