Grilled Mixed Vegetables

Serve these grilled vegetables flavored with basting oil - a delicious side dish to accompany your meal.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 5

Ingredients

Basting Oil

1/2
cup olive oil
1/4
cup finely chopped fresh basil leaves or 2 teaspoons dried basil leaves, crushed
1
teaspoon seasoned salt
2
garlic cloves, minced

Vegetables

1
small egg plant, halved
1
large green bell pepper, halved, seeded
1
large red bell pepper, halved, seeded
1
small summer squash, halved
1
large Spanish, Bermuda or Vidalia® onion, quartered
1
zucchini, halved
  • 1 Heat grill. In pint jar with tight-fitting lid, combine all basting oil ingredients. Shake vigorously to blend. Place vegetables in 15x10x1-inch baking pan. Pour basting oil over vegetables, stir to coat.
  • 2 When ready to barbecue, place vegetables, cut side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 14 to 18 minutes or until crisp-tender, turning once and brushing with basting oil to keep surfaces moist. (Cooking time will vary according to size of vegetables.) Cut vegetables into bite-size pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    165
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    4g
    4%
      Sugars
    8g
    8%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    84%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    3 Vegetable; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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