We have included an assortment of colorful vegetables, but you can add or subtract to satisfy personal tastes.
Cutting the vegetables into smaller pieces can decrease the grill time.
Onion quarters can be grilled on skewers to prevent them from separating.
Place vegetables on broiler pan; broil 4 to 6 inches from heat for 18 to 22 minutes or until vegetables are crisp-tender, turning once and brushing with basting oil.
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