Grilled Mixed Peppers

(4)
  1 reviews
  • 30|min prep time
  • total time
  • 8 ingredients
  • 4 servings

1
green bell pepper, quartered, seeded
1
red bell pepper, quartered, seeded
1
yellow bell pepper, quartered, seeded
1
sweet onion, cut into 3/4-inch-thick slices
2
tablespoons olive oil
2
tablespoons balsamic vinegar
1
tablespoon chopped fresh oregano
1
garlic clove, minced

Directions

  1. 1 Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
  2. 2 When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
  3. 3 Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
  4. 4 Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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