Grilled Mini Burger Kabobs

Here's a fun and fast way to serve up little burgers. Great for kids, super as summer appetizers.

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Servings 4

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7 Ratings

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, finely chopped (1/2 cup)

3: tablespoons Progresso® plain bread crumbs

3: tablespoons grated Parmesan cheese

1: clove garlic, finely chopped

1/2: teaspoon salt

1/4: teaspoon pepper

1: cup tomato sauce

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Directions

1 Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
2 Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
3 In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering. Serve over kabobs.