Grilled Mexiburgers

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

Burgers

1
lb. ground beef
1
tablespoon chopped fresh parsley
1/4
teaspoon onion salt
1/4
teaspoon pepper
4
burger buns, split

Topping

4
(1-oz.) slices colby-Monterey Jack cheese blend
1/4
cup Old El Paso™ Thick 'n Chunky salsa
Sliced jalapeno chiles, if desired

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine all burger ingredients except buns; mix well. Shape mixture into 4 patties.
  2. 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until burgers are no longer pink in center, turning once.
  3. 3 To serve, place 1 cheese slice on each burger. Place burgers on bottom halves of buns. Top with salsa, sliced chiles and top halves of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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