Grilled Mexiburgers

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Burgers

1
lb. ground beef
1
tablespoon chopped fresh parsley
1/4
teaspoon onion salt
1/4
teaspoon pepper
4
burger buns, split

Topping

4
(1-oz.) slices colby-Monterey Jack cheese blend
1/4
cup Old El Paso™ Thick 'n Chunky salsa
Sliced jalapeno chiles, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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