Grilled Mexiburgers

Old El Paso® salsa and cheese provide a delicious topping to these grilled beef burgers that's ready in 20 minutes. Perfect for a Mexican dinner.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

Burgers

1
lb. ground beef
1
tablespoon chopped fresh parsley
1/4
teaspoon onion salt
1/4
teaspoon pepper
4
burger buns, split

Topping

4
(1-oz.) slices colby-Monterey Jack cheese blend
1/4
cup Old El Paso® Thick 'n Chunky salsa
Sliced jalapeno chiles, if desired
  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine all burger ingredients except buns; mix well. Shape mixture into 4 patties.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until burgers are no longer pink in center, turning once.
  • 3 To serve, place 1 cheese slice on each burger. Place burgers on bottom halves of buns. Top with salsa, sliced chiles and top halves of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    460
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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