Grilled Mexiburgers

Old El Paso® salsa and cheese provide a delicious topping to these grilled beef burgers that's ready in 20 minutes. Perfect for a Mexican dinner.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

Burgers

1
lb. ground beef
1
tablespoon chopped fresh parsley
1/4
teaspoon onion salt
1/4
teaspoon pepper
4
burger buns, split

Topping

4
(1-oz.) slices colby-Monterey Jack cheese blend
1/4
cup Old El Paso™ Thick 'n Chunky salsa
Sliced jalapeno chiles, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine all burger ingredients except buns; mix well. Shape mixture into 4 patties.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until burgers are no longer pink in center, turning once.
  • 3 To serve, place 1 cheese slice on each burger. Place burgers on bottom halves of buns. Top with salsa, sliced chiles and top halves of buns.
  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine all burger ingredients except buns; mix well. Shape mixture into 4 patties.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 12 minutes or until burgers are no longer pink in center, turning once.
  • 3 To serve, place 1 cheese slice on each burger. Place burgers on bottom halves of buns. Top with salsa, sliced chiles and top halves of buns.

EXPERT TIPS

toggle

Expert Tips

To broil, place patties on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

BACON CHEESEBURGERS: Top each burger with 1 slice of cheese and 2 cooked bacon slices. BURGERMIESTER BURGERS: Top each burger with 1 slice of Swiss cheese, drained sauerkraut and, if desired, 1 red bell pepper ring. CALIFORNIA BURGERS: Top each burger with tomato slices, avocado slices and alfalfa sprouts. CON CARNE BURGERS: Top each burger with heated canned chili and shredded Cheddar cheese. MIDDLE EASTERN BURGERS: Spread cut sides of buns with tahini. Top each burger with sliced cucumbers and plain yogurt. PAN-PACIFIC BURGERS: Spread cut sides of buns with plum or hoisin sauce. Top burgers with sliced water chestnuts and sliced green onions.

Where's the beef? Nestled under these tasty toppings. Start with our basic burger recipe and choose from this array of toppings - or create some of your own.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
12g,
12%
),
Cholesterol
95mg
95%;
Sodium
690mg
690%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
25%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.