Grilled Meat-Loaf Patties

Down-home meat loaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 17%

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ingredients 11
Prep Time 55 min
Total Time 55 min

Ingredients

1/2: cup ketchup

1: tablespoon honey

1: teaspoon Worcestershire sauce

1: teaspoon garlic salt

1: teaspoon pepper

1: egg

1: small onion, finely chopped (1/4 cup)

3/4: cup Progresso® plain bread crumbs

1 1/2: lb lean (at least 80%) ground beef

6: slices bacon

6: slices crusty white bread, if desired

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Directions

1 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
2 In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
3 Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
4 Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.