Grilled Meat-Loaf Patties

Down-home meat loaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.

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  • prep time 55 min
  • total time 55 min
  • ingredients 11
  • servings 6
 

Ingredients

1/2
cup ketchup
1
tablespoon honey
1
teaspoon Worcestershire sauce
1
teaspoon garlic salt
1
teaspoon pepper
1
egg
1
small onion, finely chopped (1/4 cup)
3/4
cup Progresso™ plain bread crumbs
1 1/2
lb lean (at least 80%) ground beef
6
slices bacon
6
slices crusty white bread, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • 2 In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • 3 Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • 4 Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.
  • 1 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • 2 In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • 3 Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • 4 Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.

EXPERT TIPS

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Expert Tips

These patties taste great on their own, but you may want to try serving them between bread slices as a sandwich.

If you spray your measuring tablespoon with cooking spray, the honey won't stick to the spoon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
115mg
115%;
Sodium
750mg
750%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
6%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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