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Prep 30min
Total30min
Ingredients8
Servings4
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Ingredients
1/2
teaspoon grated lime peel
1/4
teaspoon ground cumin
1/4
teaspoon dried oregano leaves
1/8
teaspoon salt
2
tablespoons olive or canola oil
2
tablespoons lime juice
2
cloves garlic, finely chopped
1
lb uncooked deveined peeled large shrimp
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix all ingredients except shrimp. Add shrimp; toss to coat. Let stand at room temperature 10 minutes to marinate.
2
Remove shrimp from marinade; thread loosely onto 4 (12- to 14-inch) metal skewers. Reserve marinade.
3
Place skewered shrimp on grill over medium heat. Cover grill. Cook 3 to 7 minutes, turning once and brushing occasionally with reserved marinade, until shrimp turn pink. Discard any remaining marinade.
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We love making this easy shrimp marinade for grilling because cleanup is minimal!
Fresh and frozen shrimp are sold by a descriptive size name, like jumbo or large, and by “count,” or number per pound. The larger the shrimp, the lower the count. Size and count vary throughout the United States.
Serve these flavorful Grilled Marinated Shrimp with a simple side dish, like white rice or orzo pasta.
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