Grilled Marinated Salmon with Cucumber Sauce

(6)
  3 reviews
  • 30 min prep time
  • 60 min total time
  • 13 ingredients
  • 8 servings

Ingredients

Salmon

1/4
cup soy sauce
3
tablespoons lemon juice
2
tablespoons water
1 1/2
teaspoons garlic powder
1/2
teaspoon onion powder
1
salmon fillet, about 1 inch thick (2 to 2 1/4 lb)
2
teaspoons vegetable oil

Sauce

1/2
cup sour cream
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried dill weed
1
teaspoon cider vinegar
1/4
teaspoon onion powder
1/4
teaspoon salt
2/3
cup chopped unpeeled cucumber

Directions

  1. 1 In shallow nonmetal dish, mix soy sauce, lemon juice, water, garlic powder and onion powder. Add salmon, skin side up. Let stand at room temperature 30 minutes to marinate.
  2. 2 Meanwhile, in small bowl, mix sauce ingredients. Cover; refrigerate until serving time.
  3. 3 Heat gas or charcoal grill. Brush skin side of salmon with oil. Place salmon, skin side down, on grill. Cover grill; cook over medium heat 13 to18 minutes or until fish flakes easily with fork. To serve, cut into 8 pieces. Serve with sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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