Grilled Margherita Pizza

Top a prebaked pizza crust with tomato, cheese and herbs for an Italian favorite that's ready in less than 30 minutes.

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Servings 9

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

2: cloves garlic, finely chopped

1: teaspoon olive or vegetable oil

1: teaspoon dried oregano leaves

1: package (14 oz) prebaked original Italian pizza crust (12 inch)

1: medium roma (plum) tomato, thinly sliced

2: tablespoons coarsely chopped fresh basil leaves

1: cup finely shredded Italian cheese blend (4 oz)

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Directions

1 Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
2 Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
3 Cut pizza into 36 squares. Serve immediately.

EXPERT TIPS

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Expert Tips

Finely shredded mozzarella cheese can be used instead of the Italian blend.

To bake the pizza, heat oven to 450°F. Bake on an ungreased cookie sheet for 8 to 10 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 340mg; 340%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;