Grilled Margarita Steaks

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  1 reviews

1/4
cup tequila
2
tablespoons sugar
1
tablespoon chopped fresh cilantro
1
teaspoon grated lime peel
1/2
teaspoon salt
2
tablespoons lime juice
1
to 2 fresh jalapeño chiles, seeded, chopped
2
(10 to 12-oz.) beef T-bone steaks (3/4 inch thick)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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