Grilled Margarita Steaks

Looking for a beef dinner? Then check out these grilled steaks flavored with tequila, jalapeño chiles, citrus and cilantro – a scrumptious meal.

  • prep time 25 min
  • total time 4 hr 25 min
  • ingredients 8
  • servings 2

Ingredients

1/4
cup tequila
2
tablespoons sugar
1
tablespoon chopped fresh cilantro
1
teaspoon grated lime peel
1/2
teaspoon salt
2
tablespoons lime juice
1
to 2 fresh jalapeño chiles, seeded, chopped
2
(10 to 12-oz.) beef T-bone steaks (3/4 inch thick)
  • 1 In shallow glass baking dish, combine all ingredients except steaks; mix well. Add steaks; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning steaks once.
  • 2 Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    25%;
    Exchanges:
    6 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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