Grilled Margarita Steaks

Looking for a beef dinner? Then check out these grilled steaks flavored with tequila, jalapeño chiles, citrus and cilantro – a scrumptious meal.

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  • prep time 25 min
  • total time 4 hr 25 min
  • ingredients 8
  • servings 2
 

Ingredients

1/4
cup tequila
2
tablespoons sugar
1
tablespoon chopped fresh cilantro
1
teaspoon grated lime peel
1/2
teaspoon salt
2
tablespoons lime juice
1
to 2 fresh jalapeño chiles, seeded, chopped
2
(10 to 12-oz.) beef T-bone steaks (3/4 inch thick)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In shallow glass baking dish, combine all ingredients except steaks; mix well. Add steaks; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning steaks once.
  • 2 Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade.
  • 1 In shallow glass baking dish, combine all ingredients except steaks; mix well. Add steaks; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning steaks once.
  • 2 Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade.

EXPERT TIPS

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Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with marinade.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Cholesterol
90mg
90%;
Sodium
240mg
240%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
0%;
Iron
25%;
Exchanges:
6 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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