Grilled Margarita Shrimp for Two

(17)
7 reviews.
  • 10 min prep time
  • 40 min total time
  • 5 ingredients
  • 2 servings

Ingredients

1
tablespoon chopped fresh cilantro
1
teaspoon minced garlic
1/4
cup margarita mix (from 33.8-oz. bottle)
2
tablespoons tequila
12
shelled deveined uncooked large shrimp with tails left on

Directions

  1. 1 Soak 4 bamboo skewers in water for 30 minutes. In 1-quart resealable food storage plastic bag, combine cilantro, garlic, margarita mix and tequila. Add shrimp; seal bag and shake to coat. Refrigerate 30 minutes to marinate.
  2. 2 Meanwhile, heat grill.
  3. 3 When ready to grill, thread shrimp on skewers; discard marinade. Place shrimp on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals. Cook 5 to 7 minutes or until shrimp turn pink, turning several times.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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